![]() Another option is to soak the beans overnight, which will help reduce the cooking time. Drain them again, place them in the saucepan, add sugar or honey, and cook them for 10 minutes or so. It’s a wonderfully refreshing dessert that anyone can make at home. The red bean paste is encased in sticky rice balls, boiled, and then served in ginger syrup. The rice is stir-fried with dark soy sauce, five-spice powder, and shallot oil, then filled with shiitake mushroom, chestnut, minced dried shrimp, and tender pork belly. Add enough water to cover them, bring to a boil, and simmer the beans until soft. Red bean dumpling () is a common dessert in Chinese cuisine (the other is black sesame dumplings ). ![]() Guests looking for a unique indulgence should try the newly introduced Hokkien Glutinous Rice Dumplings, which pay homage to the indigenous Fujian Bak Chang recipe. The Red Bean and Pork Glutinous Rice Dumpling blends sweet and savoury flavours, courtesy of the supreme Japanese red beans blended with pork belly, seasoned with Yuan’s soy sauce. In addition, it comes with a made-in-Hong Kong and preservative-free Yuan’s soy sauce for extra umami. The dumpling is wrapped in aromatic bamboo leaves and filled with South African dried abalone, conpoy, and shiitake mushroom from Japan, among many others. The Dried Abalone Glutinous Rice Dumpling showcases the commitment of executive Chinese chef Jayson Tang when it comes to picking the finest ingredients. Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong is bringing back two popular flavours and introducing a new one during this Dragon Boat Festival.
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